Walnut Milk Mashed Potatoes A Nutty Twist on Comfort Food

There’s something undeniably comforting about a bowl of mashed potatoes. Creamy, warm, and filling, it’s a dish that brings people together. But what if we could make this classic dish even more interesting? Enter walnut milk—a dairy-free alternative that adds a delightful nutty flavor, taking your mashed potatoes to the next level.

A Morning at Al Naturale: Where the Story Begins

After a long morning run, I found myself craving something nourishing yet refreshing. So, I headed to my favorite spot—Al Naturale Café—where I picked up their famous Fruit Granola Bowl for breakfast. Packed with fresh berries, crunchy nuts, and a drizzle of honey, it was the perfect fuel for a post-run meal.

But what really caught my eye was they were freshly making their walnut milk, which i had tried a few times. Creamy and rich with just the right amount of nuttiness, I knew I had to bring some home and experiment with it in the kitchen.

The Perfect Pairing: Walnut Milk Mashed Potatoes

Back home, with a carton of walnut milk in hand, inspiration struck: why not try using this nut milk in my mashed potatoes? The result was absolutely incredible. The subtle nutty undertones of the walnut milk blended beautifully with the soft, buttery potatoes, creating a side dish that was anything but ordinary.

Here’s how to make it:

Ingredients:

• 4 large potatoes (Yukon Gold or Russet work best)

• 1 cup walnut milk

• 2 cloves garlic, minced

• 2 tablespoons olive oil or vegan butter

• Fresh herbs like parsley or chives, finely chopped

• Salt and pepper to taste

Steps to Perfection:

1. Boil the potatoes: Peel and chop your potatoes, then boil them in salted water until fork-tender (about 15-20 minutes).

2. Heat the walnut milk: In a small saucepan, gently warm the walnut milk with the minced garlic. This helps infuse the flavor into the milk.

3. Mash the potatoes: Drain the boiled potatoes, then mash them with a potato masher or fork.

4. Add the walnut milk and olive oil: Gradually mix in the warmed walnut milk and olive oil (or vegan butter) until you achieve your desired consistency.

5. Season and serve: Add salt, pepper, and fresh herbs, then give everything a final stir. Serve warm, and enjoy the subtle nutty goodness!

Why Walnut Milk?

Walnut milk adds a unique, earthy flavor to your mashed potatoes that you won’t get from regular dairy. It’s also packed with omega-3 fatty acids and other nutrients, making it a healthy alternative. If you’re looking for a way to elevate a classic comfort dish, walnut milk is your secret ingredient.

A New Favorite

After a satisfying breakfast from Al Naturale and a creative cooking session, I have to say—walnut milk mashed potatoes might just become a new favorite in my kitchen. The nutty flavor pairs perfectly with hearty dishes like roasted vegetables or plant-based stews.

Next time you’re craving a warm, comforting meal, give these walnut milk mashed potatoes a try. And don’t forget to grab some walnut milk from Al Naturale on your next visit. You’ll never look at mashed potatoes the same way again.